Do "Iron Chefs" use cast-iron skillets in competition? Yes, in Greenville, IL Bicentennial (September 5 - 6, 2015)

Iron Chefs Demonstrating Their Talents at Bicentennial

As part of the Greenville Illinois Bicentennial celebration [www.greenville200.com ] , an Iron Chef Demonstration will be a source of old style cooking and timeless fun. Participants will be honoring Greenville's pioneers while showcasing their skills in outdoor, cast iron cooking.
The cook-off will be held on the grass lot next to Central Christian Church, 205 South Prairie, on both September 5 and 6 during Bicentennial festivities. Awards will be presented for Best Food, Best Presentation, Best Meal, and Best Homegrown Meal. All cooking must be done outside with wood and/or charcoal – no propane allowed.
Best Food will be for the best single item cooked. Best Presentation will not only include presentation of the food but presentations of the cooks (period clothing welcome). Best Meal will be for a full meal which may be done on one pan or multiple pans – all cast iron. Best Homegrown Meal must include foods all grown in Bond County, including the deer, pork, or beef.
Registration is free but required so a proper number of fire pits can be made available for the pioneer cooks. All are welcome, though special recognition will be given to home grown entries. Contestants may set up as early as needed. For any questions or to register, contact Tom Plog at tomplog@msn.com - - - - -
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