from The Easter Book (1954)
edited by Robert Frakenberg
Recipe for Papal Wafers
(POLISH : Sucharki Papieskie )
2/3 cup butter 1 whole egg
7 egg yolks 2 cups flour
1/2 cup sugar 1 tsp. baking soda
Cream butter, add alternately one egg yolk
and one tablespoon sugar and beat well.
Add the whole egg. Add flour and baking
soda. Mix well. Put on floured board, roll
1/4 thickness and cut with round cookie
cutter. Bake on well-buttered baking sheet
in 375-degree F. oven for 12 - 15 minutes.
another delightful Easter
delicacy (page 193)
No comments:
Post a Comment