David Letterman's Mom : Church Lady recipe for "Hot Chicken Casserole"

 Central Indiana

[ connected as far as

50-minutes to assemble

and bake ; ready-to-eat ]

Food dot-com online details:

8 X 8 cooking dish

1 cup rice, cooked

1 cup chicken, cooked

1 cup celery, chopped

1 10.5 oz can of cream

of chicken soup, undiluted

3/4 cup mayonnaise (not-fat-free)

3/4 cup almonds, sliced -OR-

water chestnuts, drained

2 tbsp. onion, chopped

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topping:

1/2 cup corn flake crumbs, to

sprinkle on top of assembled items;

2 tbsp. butter to dot top of casserole

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bakes for 45 minutes at 350 F. oven.