Culver's Restaurant (custard, fast-food sandwiches, side orders) : what to praise and what is changing for the bad

 Culver's (based in Wisconsin, Midwest, U.S.A.)

best known for

hospitality,

frozen custard

menu (even includes

fried seafood, cheese curds,

beef pot roast sandwiches)

_____________________

portion sizes are getting

smaller (shrinklation)

individual restaurants

can have very long wait

times

Culver's will introduce

an artificial intelligence

ordering system to reduce

drive-thru waits

customers don't like the 

excessive upcharges for

condiments and for

tomatoes added (20 cents

to 50 cents)

2 - 3 dollar increases of

prices overall . . .

food quality is inconsistent

(example beef that has

noticeable difference in

taste and patty size)

(also example of Pork Loin

sandwich / Strawberry Fields

Salad)

(also example of fries that

are served soggy, sometimes

cold, undercooked)

(food that is overly greasy

and favorites that are discontinued

after a brief time "Pretzel

Haus Pub Burger")