How to cook poultry in a speedier manner? For Thanksgiving Procrastinator-Chefs

 "SPATCHCOCK" - a way to dress and butcher a bird so that it lies flat for quicker cooking

a "Butterflied" bird with the backbone and breastbone removed

so that the bird can be open in a symmetrical manner

https://www.delightedcooking.com/what-is-a-spatchcock.htm