ALL ARE WELCOME: The Downtown Soup Kitchen, in South Bend, operates out of First United Methodist Church’s large restaurant-quality kitchen. Thirty volunteers serve 200-300 guests each week, and assist with special holiday meal days for Thanksgiving, Christmas (December 22, 2017) and Easter, which average 300 guests per celebration. The holiday meal dates are often a day or two before the actual holiday. All people are welcome to visit and eat any day the Soup Kitchen is open.
THE MENU: Each week, the Soup Kitchen provides guests with unlimited hearty soup, buttery garlic toast, desserts and beverages. Each person may also take a carry-out bag containing three 12oz cups of soup and delicious bakery bread as they leave.
http://www.wndu.com/content/news/Family-preps-holiday-meal-at-South-Bend-soup-kitchen-465827853.html
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