Thanksgiving Side Dishes (L. Waverman -- Canadian food editor)

from the GLOBE & MAIL (Canadian online and print newspaper): POSTED online Oct. 8, 2013 If you are looking for a way to add some zing to your traditional Thanksgiving dinner this year, try adding these three spicy vegetable dishes to the menu. Each uses a different hot spice – from Spanish paprika to Korean hot sauce. I served all three dishes with a turkey breast and they complemented each other beautifully. You can tone each recipe down by using less spice than suggested. Alternatively, choose one dish to highlight your other vegetable choices or to take the edge off the spiciness. Thanksgiving side dishes •Roasted Brussels Sprouts with Romesco Sauce •Sweet and Hot Sweet Potatoes •Italian Cauliflower with Anchovies •Zucchini Salad http://www.theglobeandmail.com/life/food-and-wine/thanksgiving/spice-up-your-thanksgiving/article14735667/